105 Degrees Of Deliciousness - Kats Hot Flax Crax
1 Rawsome Un-Cooked Improviserio
Rawstruck Room for Gorgeous Growth
The Power To Create
Willingness To Go Wild!
I shall be turning 50 years young, this January 5th! At 49 years fit and fantastic, I am more than willing and ready to admit that I am a hotter than hot-house tomato, still in ever-ripening transition.
Thus, allow me and mine supernatural powers extraordinaire to ignite your natural sense of self; allowing you to find the freedom to express your most inner being. Letting go of societal expectations and self-inflicted limitations. Merely to magically un-cover and divinely discover the spicy sweetheart you have been waiting to boldly and bravely bring out of hiding!
Here glows ...
( Preferably garden fresh, local, organic and orgasmic )
Red Spanish Onion
Bunch Of Gorgeous Green Cilantro
Crunchy Celery Stalks
Chop, slice, dice and delectably deliver an intensely desirable array of healing rainbow colors of vegetables, herbs and spices ( maybe cumin or curry ... ) into a very large vessel worthy of fermenting your ingenius and most consciousness-raising mixture, for a discerning day, taste-tempting two, thought-provoking three or ....
Fold in ground golden flax seeds from Manitoba, mixed with clean, pure alkaline water. Preferably at least one generous 454 gram bagful of Goddess-blessed goodness, thoroughly saturated and beautifully hand-blended.
You are going to need ample counter space and a very large mixing bowl to create your magical potion. And, a folded dish towel or heavy cheesecloth to cover and protect one pure and precious creation.
After your amount of desired days ... for maximum acidopholus/bifidus creating fermentation, start dolloping out large ladles of lusciousness onto a teflon dehydrator sheet. Cover with brown un-waxed paper or prepare for more cleanup, later ....
You are gonna want to taste these tender morsels as they slowly un-cook in their own calming caldron of un-cooked 105 degree heaven. My son and I rarely see a Kat's Hot Flax Crax make it to desired 'time' quota. We enjoy far too much ... taste-testing tender 'burgers' of natures own bounty, wrapping our moist and wickedly tasty wonders in hy-dried nori sheets and filling with chunks of lemon and himalayan crystal drizzled avocado. For a real glow, just go .... do it. We are!
Please enjoy these very recent pics taken at our very calming oasis of a home. Be sure and bite into this week's videotape of my homeschooling son, Kaelin; flattening out fermented flax ...
www.youtube.com/rawsomechef or possibly www.youtube.com/lifeofagreatmommmy.
Who am I to know everything? The universe sets my peaceful pace ... I simply up-load, invite, entice... and share everything raw-inspiring, naturally nice, and filled with spankingly sexy spice!
With Highest and Hottest Intentions,